Baking Tips

To make perfectly baked cookies with our hand-scooped dough, please follow these important tips:

Keep the dough frozen until ready to use
Preheat your oven to 375 degrees (350 degrees for extra gooey cookies)
Line a silver or gold colored baking sheet with parchment paper (included in dozen carton) or silicone mat
Evenly space your Drops of Dough on the lined cookie sheet and place on the MIDDLE oven rack
Bake dough for 8-10 minutes, and remove from oven (just before fully cooked)
Allow cookies to rest on sheet for 3-5 minutes
Enjoy!

For best results:

*First time baking please check often and Do NOT over bake

*Avoid using dark colored cookie sheets

*If you’re not eating your cookies shortly after they’re baked, remove them from the sheet and cool further on a wire rack

*DO NOT place cookies on a towel or paper product until fully cooled

*When using a commercial oven, drop the temperature 50 degrees

*Please note that oven temperatures vary