Baking Tips
To make perfectly baked cookies, please follow these important tips:
- Keep the dough frozen until ready to use
- Preheat your oven to 375 degrees (350 degrees for extra gooey cookies)
- Line a silver or gold colored baking sheet with parchment paper (included in dozen carton) or silicone mat
- Evenly space your Drops of Dough on the lined cookie sheet and place on the MIDDLE oven rack
- Bake dough for 8-10 minutes, and remove from oven (just before fully cooked)
- Allow cookies to rest on sheet for 3-5 minutes
Enjoy!
For best results:
- First time baking please check often and Do NOT over bake
- Avoid using dark colored cookie sheets
- If you’re not eating your cookies shortly after they’re baked, remove them from the sheet and cool further on a wire rack
- DO NOT place cookies on a towel or paper product until fully cooled
- When using a commercial oven, drop the temperature 50 degrees
- Please note that oven temperatures vary